Raw Robusta Coffee Bean - 1 kilo

PREMIUM VIETNAMESE ROBUSTA COFFEE BEAN PACKED IN VACUUM SEALED BAGS.

MOISTURE: <12%

SIZE SCREEN: 7.1 mm

ORIGIN: GIA LAI Province /VIETNAM

ALTITUDE: 850 m

RECOMMENDED ROAST: Medium roasted Robusta coffee bean produce a strong full bodied coffee with a distinctive earthy flavour, bitterness, high concetration of caffein and low acidity. The longer coffee bean is roasted the lower caffein concentration it has.

Beans are considered premium quality as they are ripe at the time of harvesting, they have been gone through honey processing ( washing and commercial drying to meet the moisture standard) and vacuum sealed in bags until they are delivered to our customers. Once the bean gets roasted, no more than five full defects in every 300 grams of coffee can be found. 

A list of chemical residue testing has been conducted by an Australian laboratory, including: 

*** How do you define deffect coffee bean: black beans, moldy beans, foreign objects like leaves stones and sticks, broken beans, quakers of floater beans (beans that are underripe at time of harvest).